Top Farm Catering

Greek Salad

Green beans, black and green lives Romana lettuce Spinach, tomatoes, cucumber and feta cheese
Caesar Salad

Romana Lettuce leaves, Garlic Croutons, Bacon Bits, Caesar sauce
Green Mixed Salad

Mixed Peppers, Tomatoes, cucumber, Mixed leaves and dressing
Coleslaw

Slices white and red cabbage, Red and white onion, carrots, in a mustard vegan mayonnaise
Mixed Bean Salad

selection of mixed beans and a spicy tomato and herb dressing
Cous Cous Salad

Cous Cous with fresh herbs Pomegranate Seeds, diced red onion
Beetroot and Goats cheese salad

Beetroot slices with mixed leaves and sliced goats cheese with Honey Dressing
Arabiatta Pasta Salad

Pasta in an arrabiatta sauce

Whole roasted Free Range Pig

Served with traditional Apple Sauce,Stuffing and Crackling

Home Made Vegetarian Option (V)
Vegetable Kebabs with Halloumi Cheese or BBQ Jackfruit

BBQ Selection - Choose three meats
Lincoln Red Beef Burgers
Lincolnshire Sausages
Chicken Kebabs
BBQ Pork Belly Slices

Cooked meat selection – Choose three meats
Pulled Pork (seasoned to your requirements)
Slow roasted Beef Brisket (seasoned to your requirements)
Slow roasted Lamb Joints (seasoned to your requirements)
Whole roasted chickens or chicken portions (seasoned to your requirements)
Hot Oak Smoked Salmon Served with Hollandaise sauce and Lemon

BBQ Selection – Choose three meats
Lincoln Red Beef Burgers
Lincolnshire Sausages
Chicken Kebabs
BBQ Pork Belly Slices

Handmade Sour dough Pizza with a selection of toppings made on site

Margarita
Pepperoni
Roasted Vegetables
BBQ Chicken
Bbq Pulled Pork
Nacho Cheese Sauce
Chunky chilli Con Carne
Vegan BBQ Jack fruit
Vegan Chilli Beans

All served with Garlic mayonnaise, sweet chilli or BBQ Dipping sauce and Jalapeno peppers

Served As Your Guests Arrive

With each guest receiving approximately three of each canapés. Choose four:

Gourmet Sausage
Served In A Wholegrain Glaze

Mini Pizza (V)

Mini Pizzas. With Cracked Black Pepper And Olive Oil

Vegan Spring Rolls (V)
Delicate Chinese Inspired Morsels. Fried

Roast fillet of Beef

Lightly Grilled Fillet Of Beef In Yorkshire Puddings. Served With A Horseradish Cream

Smoked Scottish Salmon

With Cracked Black Pepper And Lemon. On Fresh Brown Bread

Halloumi Kebabs (V)

Griddled Chunks Of Greek Halloumi Cheese. Skewered With cherry tomatoes

Mini Quiche (V)

A Variety Of Fresh Fillings In Delicate Pastry Bases

Indian Selection (V)

Freshly Made Selection Of Mini Indian Delights
Chicken skewers (sweet chilli, satay, BBQ)
Malaysian Inspired Chicken. Served Skewered

Vacherins Of Strawberries And Passion Fruit Cream
Meringue nests filled with passion fruit cream and strawberries with a fruit coulis

Profiteroles

A tower of cream filled profiteroles served with chocolate sauce

Chocolate Torte

Individual chocolate torte served with cream and fruit coulis

Sticky Toffee Pudding

Gluten free sticky toffee pudding served with toffee sauce (served warm) and crème

anglaise

Lemon Tart

Sicilian lemon tart served with cream and mixed fruits

Vanilla Cheesecake

Individual Vanilla Cheesecake torte served with cream and fruit coulis

Fresh Fruit Salad/platter

Either as a fruit platter or as a salad of mixed fruits

Scottish Smoked Salmon and Brown Soda Bread

Smoked salmon served with Baby salad leaves with a lemon and dill dressing and brown soda bread.

Duck pate

Quinella of duck pate served with melba toast, served on a mixed leaf salad dressed with honey and mustard dressing.

Red onion and goats cheese tartlet
Red onion compote served in a short pasty case, mixed leaf salad and olive oil dressing.

Tomato and Mozzarella Salad

Sliced Beef tomato and mozzarella served with basil oil dressing.